Thursday, January 29, 2015

In the kitchen on Thursday: Decadent Mac n' Cheese

1/4 C. butter
1/4 C. flour
1 lg. can evaporated milk
1/3 C. milk
1/4 lb. each of American, Cheddar, Monterey Jack and Colby Jack cheeses
2 boxes elbow noodles

Cook the noodles according to the box. Melt the butter and whisk in the flour. Then add the milk. Cook for 3-5 minutes until mixtures thinkers. Add Cheeses and stir constantly until they are melted. Toss with the cooked noodles until they are all coated. Makes plenty for a Superbowl get together. Serve hot.

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