In the kitchen on Thursday: Decadent Mac n' Cheese

1/4 C. butter

1/4 C. flour

1 lg. can evaporated milk

1/3 C. milk

1/4 lb. each of American, Cheddar, Monterey Jack and Colby Jack cheeses

2 boxes elbow noodles

Cook the noodles according to the box. Melt the butter and whisk in the flour. Then add the milk. Cook for 3-5 minutes until mixtures thinkers. Add Cheeses and stir constantly until they are melted. Toss with the cooked noodles until they are all coated. Makes plenty for a Superbowl get together. Serve hot.