My friend Clair made this when she came over and cooked dinner.
1 medium head of green cabbage
1/2 medium onion
2 small limes
1 1/2 Tbsp. honey
2-3 Tbsp. olive oil
Cut cabbage in quarters and remove the core from each cabbage. Slice into strips on the short side and place in a bowl. Slice the 1/2 onion in strips and add to the bowl. Add the juice of the two limes, the honey and the olive oil and toss well. Add salt and pepper to taste. Enjoy.
(Thanks Clair and Sean for an awesome dinner and a great time with good friends.)