In the kitchen on Thursday: Decadent Mac n' Cheese

1/4 C. butter

1/4 C. flour

1 lg. can evaporated milk

1/3 C. milk

1/4 lb. each of American, Cheddar, Monterey Jack and Colby Jack cheeses

2 boxes elbow noodles

Cook the noodles according to the box. Melt the butter and whisk in the flour. Then add the milk. Cook for 3-5 minutes until mixtures thinkers. Add Cheeses and stir constantly until they are melted. Toss with the cooked noodles until they are all coated. Makes plenty for a Superbowl get together. Serve hot.

What I learned from the Superbowl

The '49s came back with a force after the blackout (but not enough to win), but this taught me that taking time regroups, reflect and recharge can change the way the game (the project, task, etc.) is played and what the end result is.

Congratulations to the Ravens! (In my heart, I was rooting for the NY Giants.)