(Muffins, hot out of the oven)1 box gingerbread mix
1 tsp. pumpkin pie spice (optional)
1/4 C. water
3/4 C. pumpkin pulp pureed (or canned pumpkin)
Preheat oven to 350 degrees. Mix all ingredients together. Place liners in cupcake tins. Spoon in batter until each is 2/3 full. Bake for 30 minutes. Makes 10-12. Great with butter, cream cheese or plain.