Thursday, November 28, 2013

In the kitchen on Thursday: Potluck

(Containers of food for the potluck Thanksgiving dinner at my mon's place--Cranberry , Potato Pancakes, Roast Pecans, Cornbread Stuffing and Gingerbread Cookies)

Roast Pecans
2 lbs. Pecans
4 Tbsp Butter
2 Tbsp Brown sugar
2 Tbsp Worstershire sauce

Heat oven to 400. Melt butter with sugar and Worstershire and coat pecans. Roast for 1 hour. Toss with salt. Cool completely and store in an airtight container.

Happy Thanksgiving! I am thankful for my family, my home and my mon's pumpkin chiffon pie.

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