Tuesday, June 18, 2013

Tuesday's Tip: Better Salad

Rip, don't cut salad greens

Except for Romaine, lettuce fares better when ripped then when cut. Tearing encourages breakage along naturally occurring cellular fault lines, while cutting damages cells, producing bruising and browning

From 101 Things I Learned in Culinary School by Louis Eguaras and Matthew Frederick

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