Thursday, June 6, 2013

In the kitchen on Thursday: No Cook Strawberry Jam

1 Lb. Strawberries
2 Tbsp. Lemon Juice
2 Tbsp. Chia Seed
1 Tbsp. Honey

Wash strawberries and remove leaves. Chop strawberries and place in a bowl. Add the rest of the ingredients and mash with a potato masher or pastry blender. Pour into Ball Jars. Keep refrigerated. Makes 3 jars.

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