In the kitchen on Thursday: No Cook Strawberry Jam

1 Lb. Strawberries
2 Tbsp. Lemon Juice
2 Tbsp. Chia Seed
1 Tbsp. Honey

Wash strawberries and remove leaves. Chop strawberries and place in a bowl. Add the rest of the ingredients and mash with a potato masher or pastry blender. Pour into Ball Jars. Keep refrigerated. Makes 3 jars.