I am a solorprenuer, divorced single mom, home owner with a dog—now you see the busy.
Wednesday, December 11, 2013
Wednesday's words from a wise Elder, may he RIP
"Education is the most powerful weapon which you can use to change the world." --Nelson Mandela
Tuesday, December 10, 2013
Tuesday's Tip: Watering Plants
Watering plants at night allows them to soak up as much water as possible without the sun light evaporating the water or drying out the plants.
Monday, December 9, 2013
Typos and tracking
I have been tracking my typos as I said I would and I average one per post, which is better than I thought it would be, but still not good, so keep the comments/feedback coming.
Labels:
blogging,
business,
community,
daily,
motivation,
organization,
solution,
solutions,
work,
writing
Friday, December 6, 2013
You can only go back by going forward....
I am looking at a picture of myself that is 13 or 14 years old that was somehow left on my desk and noticing that the only difference between me now and then (besides the clothes) is I weigh more now and smiled more then and it got me thinking that the only way to go back is to go forward, so in going forward, I resolve (New Year's resolution here?) to smile more (maybe then I won't be referred to as Ms. Grumpy by my daughter).
Labels:
American Girl,
beauty,
biography,
calendar,
children,
clothes,
daughter,
desk,
Father Time,
happy,
lesson,
life,
new year,
new years,
resolution,
resolutions,
weight,
wellness,
wisdom
Thursday, December 5, 2013
In the Kitchen on Thursday: Leftover Cranberry Sauce Syrup
I make flavored simple syrups for my daughter to mix with seltzer so she can have "soda." She loves my cranberry version made with leftover sauce.
3/4 C. Water
3 Tbsp. Sugar
2 Tbsp. Cranberry sauce (I make it from scratch with orange juice and zest)
Heat all ingredients in a pot until the sugar is dissolved and just boiling. Turn off heat and cool. Pour into a glass jar. If you used a chuck sauce, strain it first. It will keep for 2 weeks. It can also be frozen for later use.
3/4 C. Water
3 Tbsp. Sugar
2 Tbsp. Cranberry sauce (I make it from scratch with orange juice and zest)
Heat all ingredients in a pot until the sugar is dissolved and just boiling. Turn off heat and cool. Pour into a glass jar. If you used a chuck sauce, strain it first. It will keep for 2 weeks. It can also be frozen for later use.
Wednesday, December 4, 2013
Tuesday, December 3, 2013
Tuesday's Tip: Heat water for coffee
For the past two mornings, my daughter (age 8) has made me a cup of coffee in my travel mug which is so sweet of her even if the coffee is cold, since she didn't heat the water (She said"I figured the water was still hot.")
(P.S. A second tip. just say to your child, the "blank" is delicious because it pays to sweeten things every now and then.)
(P.S. A second tip. just say to your child, the "blank" is delicious because it pays to sweeten things every now and then.)
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