Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Wednesday, September 2, 2015
Wednesday's words....What is lick?
“"Luck is a dividend of sweat. The more you sweat, the luckier you get.”" — Ray Kroc, founder of McDonalds
Tuesday, March 10, 2015
Thursday, March 5, 2015
In the kitchen on Thursday: Orange Pecan cake
1 box vanilla cake mix (or butter or golden or yellow)
3/4 C. Orange Juice
1 egg
1/3 C. Pecans.
Butter or shortening for pan
Preheat oven to 350. Chop the pecans. Mix all ingredients thoroughly. Grease a bunt pan. Pour batter into pan. Bake for 30-35 minutes. Allow to cool before removing from the pan. Cake can be sliced and the individual slices frozen for up to 2 weeks.
3/4 C. Orange Juice
1 egg
1/3 C. Pecans.
Butter or shortening for pan
Preheat oven to 350. Chop the pecans. Mix all ingredients thoroughly. Grease a bunt pan. Pour batter into pan. Bake for 30-35 minutes. Allow to cool before removing from the pan. Cake can be sliced and the individual slices frozen for up to 2 weeks.
Thursday, February 12, 2015
In the Kitchen on Thursday....Oatmeal Pancaks
1 C. Oats
1/2 a medium Banana
2/3 C. Almond Milk (Soy milk or cow's milk)
1 egg.
1 tsp. Baking Powder
1 tsp. Maple Syrup
Oil or vegetable shortening
Preheat oven to 350. Blend all ingredients in a Cuisinart or high powered blender (I use my Nutribullit). Grease a muffin top pan. Pour batter until each top is 2/3 full. Bake for 10-15 minutes. Serve with jam, syrup, butter or other topping. I spread almond butter on mine. Makes 6 pancakes.
1/2 a medium Banana
2/3 C. Almond Milk (Soy milk or cow's milk)
1 egg.
1 tsp. Baking Powder
1 tsp. Maple Syrup
Oil or vegetable shortening
Preheat oven to 350. Blend all ingredients in a Cuisinart or high powered blender (I use my Nutribullit). Grease a muffin top pan. Pour batter until each top is 2/3 full. Bake for 10-15 minutes. Serve with jam, syrup, butter or other topping. I spread almond butter on mine. Makes 6 pancakes.
Sunday, February 1, 2015
A little TLC goes a long way...
In between loads of laundry, a quick grocery shop and making chili for Superbowl Sunday, I was called an "awesome mom" because I made Sylvie baked donuts to have breakfast this week with all the fresh berries in the house because she said she wanted to eat yogurt, berries and granola for breakfast to be healthy which lasted a few days before she got bored.
Thursday, December 11, 2014
In the kitchen on Thursday: Overnight oatmeal
1 C. Water
3/4 C. Oats
Place ingredients in lidded jar or bowl and shake. Place in the fridge overnight. In the morning warm up the oatmeal with whatever add-ins you like.
3/4 C. Oats
Place ingredients in lidded jar or bowl and shake. Place in the fridge overnight. In the morning warm up the oatmeal with whatever add-ins you like.
Thursday, April 3, 2014
In the kitchen on Thursday: A breakfast with out all the work
Baked Pancake
Preheat oven to 350. Prepare pancake mix batter according to the directions on the box. Heat an ovenproof skillet on the stove. When hot, melt 1 Tbsp. of butter in the pan making sure to coat the bottom and sides. Pour in batter and allow to stand for 5 minutes. Bake in oven for 15 minutes. Serve warm sliced like a pie with maple syrup drizzled on top.
(My daughter had a slice tonight that she dipped in syrup for dessert and gave it two thumbs up. And the best part, no standing over the pan waiting to flip the pancakes.)
Preheat oven to 350. Prepare pancake mix batter according to the directions on the box. Heat an ovenproof skillet on the stove. When hot, melt 1 Tbsp. of butter in the pan making sure to coat the bottom and sides. Pour in batter and allow to stand for 5 minutes. Bake in oven for 15 minutes. Serve warm sliced like a pie with maple syrup drizzled on top.
(My daughter had a slice tonight that she dipped in syrup for dessert and gave it two thumbs up. And the best part, no standing over the pan waiting to flip the pancakes.)
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