Every week I plan out what's for dinner by a single main ingredient on each cooking night and rotating certain recipes (you can see this weeks dinners above), so I can tell you what we are eating on Friday October 18th and I love doing this because it simplifies my life and my cooking.
(In the next issue of my newsletter, the lead article is on meal planning and goes in depth on the main ingredient and rotation methods and how to combine them as I do. Subscribe on my website. Website link, click subscribe button on lower left)
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