In the kitchen: No bake kid-friendly granola bars



 

(This batch was made by daughter with my mom as sous chef)

 

2.5 Cups of Rice Krispies

2 C. Quick Oats

1/2 C. Raisins

1/2 C. Brown sugar

1/2 C. Light corn syrup

1/2 C. creamy Peanut butter

1 tsp. Vanilla Extract

1/2 C. semi-sweet chocolate chips.

 

Mix the cereal and the raisins in a bowl. Heat the sugar and the corn syrup in a small sauce pan over medium heat and stir constantly. Bring just to a boil, remove from heat and stirl in peanut butter and vanilla extract. Pour peanut butter mixture into oat mixture. Stir until dry ingredients is coated. Let stand 10 minutes. Then, stir in chocolate chiips. Press into a 9" X 13" pan and allow to cool. The cut into bars and store  in an air tight containter. Makes 12-18 bars.