Thursday, February 12, 2015

In the Kitchen on Thursday....Oatmeal Pancaks

1 C. Oats
1/2 a medium Banana
2/3 C. Almond Milk (Soy milk or cow's milk)
1 egg.
1 tsp. Baking Powder
1 tsp. Maple Syrup
Oil or vegetable shortening

Preheat oven to 350. Blend all ingredients in a Cuisinart or high powered blender (I use my Nutribullit). Grease a muffin top pan. Pour batter until each top is 2/3 full. Bake for 10-15 minutes. Serve with jam, syrup, butter or other topping. I spread almond butter on mine. Makes 6 pancakes.

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