Thursday, February 5, 2015

In the Kitchen on Thursday: Asian Salmon

1 lb. Salmon filet
2 Tbsp. Teriyaki sauce
2 tsp. Soy sauce
1/2 Tbsp. fresh grated ginger

Mix the last three ingredients together. Place in a bag of covered dish with fish. Shake to coat. Let stand at least 1 hour. bake at 350 for 30-45 minutes depending on the thickness of the filets. Serves 4. Great with salad or brown rice and veggies.

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