2 Tbsp. Teriyaki sauce
2 tsp. Soy sauce
1/2 Tbsp. fresh grated ginger
Mix the last three ingredients together. Place in a bag of covered dish with fish. Shake to coat. Let stand at least 1 hour. bake at 350 for 30-45 minutes depending on the thickness of the filets. Serves 4. Great with salad or brown rice and veggies.
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