Thursday, October 23, 2014

Im the Kitchen on Thursday: Recipe for an Apology of sorts

I want o apologize to my readers and followers for not keeping up with my blog of late—life got busy with the start of school, more clients, frizzy hair (that needed taming) and some personal needs that needed not be neglected any more and so now I am back in full force and ready to go.

(P.S. The main ingredient in an apology is honesty with a pinch or two of humility and humor.)

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