I am a solorprenuer, divorced single mom, home owner with a dog—now you see the busy.
Tuesday, May 6, 2014
Tuesday's tip...Don't forget the flour
To make sure cakes release from the pan don't just grease it, sprinkle in flour and get it on all sides. When cool, slide a knife around the cake edge and invert the pan over a plate and Viola! the cake comes out easy.