Friday, May 30, 2014

In the kitchen on Friday: The fish got foiled

Fish in Foil

1/2 Lb. Arctic Char or Salmon filet
1/2 lemon sliced
1/2 Tbsp. dried dill
1/2 Tbsp. olive oil
12-18 string beans, ends trimmed

Preheat oven to 350. Get a piece of heavy duty aluminum foil about 14 inches long. Place the oil on it and rub it around. On top of the oil place the green beans, then the lemon slices and then sprinkle the dill. Place the fish on top skin side up. Fold over the edges of the foil, leaving one short edge open. Bake for 30 min. Serves 2.

(Even my husband who can be picky about the fish he'll eat liked it.)

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