Spinach Pesto
2 C. Spinach leaves, washed
5-10 Basil leaves, washed
1/2 Tbsp. dried minced garlic
2 Tbsp. Walnuts
1/4 C. Olive Oil
1/3 C. grated Parmesan (or Romano) cheese
Put all ingredients in the bowl of an electric chopper (i.e. Cuisinart) and pulse until the leaves and walnuts are finely chopped. Toss on your favorite pasta and garnish with more grated cheese and chopped walnuts.
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