Thursday, June 5, 2014

In the kitchen on Thursday....Easy Peasy Lemon Squeezy

Easy Lemon Poppy Seed Bread

1 Lemon Cake Mix
Grated rind of 1 lemon
1/4 C. Poppy Seeds
1/4 C. Plain yogurt (I used Greek Yogurt)
3/4 C. Water

Preheat oven to 350. Mix all ingredients together. Pour into greased loaf pan and bake for 30-40 minutes. Cool completely before removing from pan. Loaf can be frozen—just wrap in two layers of plastic wrap.

(I placed the batter in 3 greased mini loaf pans and baked for 20 minutes.)

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