Thursday, April 3, 2014

In the kitchen on Thursday: A breakfast with out all the work

Baked Pancake

Preheat oven to 350. Prepare pancake mix batter according to the directions on the box. Heat an ovenproof skillet on the stove. When hot, melt 1 Tbsp. of butter in the pan making sure to coat the bottom and sides. Pour in batter and allow to stand for 5 minutes. Bake in oven for 15 minutes. Serve warm sliced like a pie with maple syrup drizzled on top.

(My daughter had a slice tonight that she dipped in syrup for dessert and gave it two thumbs up. And the best part, no standing over the pan waiting to flip the pancakes.)

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