Thursday, December 26, 2013

In the kitchen on Thursday: Sugar cookies to go with that Champagne

Easy Sugar Cookies

1 stick butter
2/3 C. sugar
2 Tbsp. ground almonds
1/4 tsp. baking powder
1/4 tsp. salt
2 tbsp. milk
2 eggs

Pre heat oven to 325. Cream the butter and the sugar. Add the milk and eggs and beat well. Add all dry ingredients and mix thoroughly. You may want to use an electric mixer (I do). Place by teaspoonful on greased cookie sheet. Bake for 15-20 minutes until edges are golden brown. Make 2-3 dozen.

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