I tried yesterday to make frozen yogurt and ended up with a block of yogurt until I reread the recipe and saw that I was supposed to add milk, which I did today by slightly defrosting what I had and mixing in the milk and I hope (fingers crossed) this works.
Honey Blueberry Frozen Yogurt
1C. greek yogurt (it is already strained, but some recipes recommend doing it again—I did not)
1 tsp. honey
1/4 C. blueberries
Mix all ingredients in a ice cream maker. Let it "churn" for 30-40 minutes and place in freezer.
I used a Sassafras Ice Cream Maker.