Thursday, May 30, 2013

In the kitchen on Thursday: Since a friend asked...

Bourbon Balls (from the Derbytown Winners cookbook)

1 C. Vanilla Wafer crumbs
1 C. chopped Pecans
1 C. Powdered Sugar
2 Tbsp. Cocoa powder
2 jiggers Bourbon
1 1/2 tsp. Corn Syrup

Blend the dry ingredients. Then blend in the wet ingredients. Form into balls and roll in powdered sugar if you want. Refrigerate until ready to serve.

1. Try chocolate wafers
2. Substitute flavored liquor or rum for the bourbon
3. Roll in ground flaked cocoanut instead of powdered sugar

What is a jigger?

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