Thursday, February 21, 2013

In the kitchen on Thursday: Leftovers make a meal

Fried Rice

Heat 2-3 Tbsp. Sunflower oil in a frying pan. When the oil is hot add leftover rice, chopped up leftover meat, diced leftover veggies (and or a frozen veggie mix). Saute until heated through. Pour on 1-2 Tbsp. of Soy Sauce and season with salt and pepper. Serve warm. If you want, you can scramble 1-2 eggs in the oil before adding the rice.

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