In the kitchen on Thursdays, opps, Friday: Easy Chinese

1 package Tofu, medium firm
1 bunch Bok Choy, large
3 Tbsp. soy sauce
1/3 C. water
1 tsp. ground Ginger
2 cloves of garlic
2 Tbsp. sesame seeds
2 Tbsp. oil (sunflower, grape seed or peanut)
salt and pepper to taste

Preheat oven to 425 degrees. Mix soy sauce, water, ginger and garlic together. Slice Tofu and marinate in soy sauce mixture. Place on oiled baking tray. Wash Bok Choy and seperate. Toss with oil, salt and pepper. Place on cookie sheet, spreading out leaves. Place the Tofu in the oven. After 10 minutes add Bok Choy and bake for 20 minutes longer. Sprinkle with sesame seeds and serve imediately. Make 3 servings.

Tip: If the Bok Choy leaves are getting too crispy, cover with foil for the remainder of baking.